Product Code: DWGERMDTC-CS Revision Date: 02/15/2013
| Description: | Fresh, quality wheat germ is defatted by a "cold process" extraction method, which retains the nutritional and flavor characteristics of the wheat germ. This wheat germ is toasted with 1% corn syrup solids.
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| Flavor: | Characteristic of wheat germ
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| Color: | Tan to dark brown granules
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| Screen Size: | Through US #10: 100%
On US #80: NLT 85%
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| Suggested Applications | Cereals, breads, muffins, biscuits, cakes, bagels, donuts, granola bars, crackers, toppings.
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| TYPICAL NUTRITIONAL PROXIMATES |
| Moisture: | NMT 7.0%
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| Fat: | NMT 1.0%
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| Protein: | NLT 26.0%
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| MICROBIOLOGICAL |
| Total Aerobic Plate Count: | < 100,000 CFU / g
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| E. Coli: | < 0.3 CFU / g
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| Salmonella: | Negative
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PACKAGING 50-lb. and 25-kg. net weight in multi-wall kraft paper bags. |