Product Code: DWGERMLTG Revision Date: 02/15/2013
| Description: | Fresh, quality wheat germ is defatted by a "cold process" extraction method, which retains the nutritional and flavor characteristics of the wheat germ. Proti-GERM Defatted Wheat Germ LTG is a coarse granular product. It is toasted to obtain a medium tan color with dark tan speckling. The flavor is toasty with a mild, lingering nut-like taste.
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| Flavor: | Characteristic wheat germ
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| Color: | Light to medium brown granules
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| Suggested Applications: | Breads, muffins, biscuits, cakes, cookies, bagels, donuts, granola bars, crackers, toppings.
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| Typical Sieve Analysis: | On US #50: NLT 60%
Through US #100: NMT 25%
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| TYPICAL NUTRITIONAL PROXIMATES |
| Moisture: | NMT 7.0%
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| Fat: | NMT 1.0%
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| Protein: | NLT 26.0%
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| MICROBIOLOGICAL |
| Total Aerobic Plate Count: | < 100,000 CFU / g
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| E. Coli: | < 0.3 CFU / g
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| Salmonella: | Negative
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PACKAGING
50-lb. and 25-kg net weight in multi-wall kraft paper bags. |
