Product Code: DWGERMRF Revision Date: 02/20/2013
| Description: | Fresh, quality wheat germ is defatted by a "cold process" extraction method, which retains the nutritional and flavor characteristics of the wheat germ. Proti-Germ™ Wheat Germ RF is milled to a flour-like consistency. The flavor is reminiscent of natural wheat grain.
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| Flavor: | Characteristic Wheat Germ
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| Color: | Tan to Dark Brown Granules
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| Suggested Applications: | Batter mixes, flour blends (for breads, pastas, crackers, pretzels, etc. ), filler for meat products, sauces, seasoning carrier, tablet and capsule filler.
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| Typical Sieve Analysis: | Through US #80: NLT 90%
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| TYPICAL NUTRITIONAL PROXIMATES |
| Moisture: | NMT 7.0%
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| Fat: | NMT 1.0%
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| Protein: | NLT 26.0%
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| MICROBIOLOGICAL |
| Total Aerobic Plate Count: | < 100,000 CFU / g
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| E. Coli: | < 0.3 CFU / g
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| Salmonella: | Negative
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PACKAGING
50-lb. and 25-kg. net weight in multi-wall kraft paper bags. |
