Maitake Mushroom Extract 1:1 - Certified Organic
Product Code: MAIMUPWE-O Revision Date: 07/25/2018
Description: | Light cream powder |
Particle Size: | 95% through U.S. 80 Mesh |
Botanical Name: | Grifola frondosa |
Plant Part: | Mushroom (fruiting body) |
Method of Cultivation: | Standard indoor/outdoor cultivation techniques; Composite substrate |
Processing: | 1:1 Water extraction at 80°C; Spray dried |
Solubility: | Moderate |
Shelf Life: | Four years in original sealed package under suggested storage conditions. |
TYPICAL NUTRITIONAL PROXIMATES | |
Moisture: | < 10.0% |
Alpha-glucan: | < 5.0% |
Tapped density: | 0.40-0.60 g/mL |
CHEMICAL | |
Arsenic(As2O3): | < 2.0 ppm |
Heavy Metals (as Pb): | < 10 ppm total |
Lead: | < 2.0 ppm |
Cadmium (Cd): | < 2.0 ppm |
Mercury (Hg): | < 0.1 ppm |
ID Testing: | Conform to standard |
Beta-D-glucans: | Not less than 35.0% |
MICROBIOLOGICAL | |
Total Aerobic Plate Count: | < 10,000 CFU/g |
Coliform: | < 1,000 CFU/g |
E. Coli: | Negative |
Salmonella: | Negative |
Staphylococcus aureus: | Negative |
Yeast and Mold: | < 1,000 CFU/g |
STORAGE Store in a cool dry location (10°- 20°C., < 60% R.H.) in an area with fresh, clean, circulating air. Protect from direct sunlight, microbial and other contamination. |
PACKAGING Sealed polyethylene bags in cardboard boxes or fiber drums. |
REGULATORY Organic Certifier: Oregon Tilth Kosher Certifier: KOF-K |