Red Reishi Mushroom Extract Standardized - Certified Organic
Product Code: REIEXT16-O Revision Date: 06/06/2018
| Description: | Brown powder |
| Particle Size: | 95% through U.S. 80 Mesh |
| Botanical Name: | Ganoderma lucidum |
| Plant part: | Mushroom (fruiting body) |
| Method of Cultivation: | Standard indoor/outdoor cultivation techniques; Wood log substrate |
| Processing: | 16:1 Alcohol/water extraction at 80°C; Spray dried |
| Solubility: | High |
| Shelf Life: | Three years in original sealed package under suggested storage conditions. |
| TYPICAL NUTRITIONAL PROXIMATES | |
| Moisture: | < 10.0% |
| Alpha-glucan: | < 5.0% |
| Tapped density: | 0.40-0.60 g/mL |
| CHEMICAL | |
| Arsenic(As2O3): | < 2.0 ppm |
| Heavy Metals (as Pb): | < 10 ppm total |
| Lead: | < 2.0 ppm |
| Cadmium (Cd): | < 2.0 ppm |
| Mercury (Hg): | < 0.1 ppm |
| ID Testing: | Conform to standard |
| Beta-glucans: | Typical result 15.0% |
| Triterpenes: | Typical result 2.0% |
| MICROBIOLOGICAL | |
| Total Aerobic Plate Count: | < 10,000 CFU/g |
| Coliform: | < 1,000 CFU/g |
| E. Coli: | Negative |
| Salmonella: | Negative |
| Staphylococcus: | Negative |
| Yeast and Mold: | < 1,000 CFU/g |
| STORAGE Store in a cool dry location (10°- 20°C., < 60% R.H.) in an area with fresh, clean, circulating air. Protect from direct sunlight, microbial and other contamination. |
| PACKAGING Sealed polyethylene bags in cardboard boxes or fiber drums. |
| REGULATORY Organic Certifier: Oregon Tilth Kosher Certifier: KOF-K |